Chef Sandoval is honoring the holiday, with a spotlight on its themes of remembrance and celebration this season. Celebrate with us at select Richard Sandoval locations around the globe from October 1st through November 3rd, 2024 with a capsule collection of food and drink, carefully curated to entertain your taste buds and honor the spirit of the ceremonious tradition.

Experience curated food specials at dLeña this October. Including Filete en Salsa Negra, Empanadas de Langosta, and traditional Pan de Muerto.

Drink specials include the Papel Picado Paloma, featuring gran malo tequila, créme de violette and hibiscus, and the Monarch, made with abasolo mexican whiskey, carrot, ancho reyes chili liqueur and orange bitters.

Join dLeña for an extraordinary Día de los Muertos dinner on October 24th, hosted by Chef Richard Sandoval. This exclusive culinary event will feature a four-course menu that honors the rich traditions of Mexican cuisine, with each dish thoughtfully crafted to celebrate the vibrant flavors and cultural significance of the holiday. Enhance your dining experience with optional beverage pairings.

Chef Sandoval’s Día de los Muertos Spotify Playlist is hand picked with music that honors and celebrates the traditions of the holiday. With local artists and bands from regions of Mexico & Latin America that partake in the annual celebration.

Ventura (Jonathan Martínez) is a freelance illustrator based in the north of Mexico. Although he prepared professionally on literature and creative writing, his interest for graphics took him to become a self taught graphic designer, a profession which allowed him to experiment from commercial design to communication oriented to social causes. Eventually he found in illustration a medium that allows him to combine his fascination with graphics and his education in narrative, a playground where he keeps experimenting ways to amalgamate stories and drawings.